Menu
Olahan menu daging kambing, daging sapi, dan ayam.
SATE
| Sate Kambing (1 porsi: 10 tusuk) | Rp65.000 |
| Sate Kambing (1 porsi: 10 tusuk) | Rp72.500 |
| Sate Kambing Campur Ati (1 porsi: 10 tusuk) | Rp72.500 |
| Sate Sapi (1 porsi: 10 tusuk) | Rp55,500 |
| Sate Ayam (1 porsi: 10 tusuk) | Rp43,000 |
SOP
| Sop Iga-Tulang Kambing | Rp26.500 |
| Sop Iga-Tulang Kambing plus Otak | Rp39,000 |
| Sop Daging Kambing | Rp43,000 |
| Sop Daging Kambing plus Otak | Rp55,500 |
| Sop Kepala-Kaki Kambing | Rp43,000 |
| Sop Kepala-Kaki Kambing plus Otak | Rp55,500 |
| Sop Iga Sapi | Rp60,000 |
| Sop Ayam | Rp22,000 |
| Kuah Sop Kambing/ Sapi/ Ayam | Rp5.500 |
TONGSENG
| Tongseng Kambing | Rp49,500 |
| Tongseng Kambing + Otak | Rp62,000 |
| Tongseng Kambing TL | Rp62,000 |
| Tongseng Kambing + Ati | Rp61,500 |
| Tongseng Kepala-Kaki Kambing Plus Otak | Rp62,000 |
| Tongseng Tulang Kambing | Rp34,000 |
| Tongseng Sapi | Rp62,000 |
| Tongseng Ayam | Rp38,500 |
GULAI
| Gulai Kambing | Rp49,500 |
| Gulai Kambing + Otak | Rp62,000 |
| Gulai Kepala-Kaki Kambing | Rp49,500 |
| Gulai Kepala-Kaki Kambing Plus Otak | Rp61,500 |
| Kuah Gulai Kambing | Rp5,500 |
TENGKLENG
| Tengkleng Kambing | Rp32,500 |
| Tengkleng Kambing + Otak | Rp44,500 |
NASI GORENG
| Nasi Goreng Kambing | Rp43,000 |
| Nasi Goreng Kepala-Kaki Kambing | Rp44,500 |
| Nasi Goreng Ayam | Rp30.000 |
| Nasi Goreng Ikan Asin | Rp30,000 |
| Nasi Goreng Telur | Rp22,000 |
| Telur Ceplok/Telur Dadar | Rp5.500 |
AYAM
| Ayam Goreng | Rp22,000 |
| Ayam Bakar Kecap | Rp22,000 |
| Ayam Bakar Mentega | Rp22,000 |
PAKET PORSI PAS
| PAKET SATE 1A | Rp67,000 |
| PAKET SATE 1B | Rp72,500 |
| PAKET SATE 2A | Rp70,500 |
| PAKET SATE 2B | Rp76,000 |
NASI/LONTONG
| Nasi Putih | Rp7,000 |
| Lontong | Rp7,000 |